I like to serve these with Cajun spiced wedges.
Once cooked and cooled, the chicken strips can be refrigerated and used to make wraps or sandwiches for lunch the next day.
Must try that. I've been experimenting with buttermilk- really imprkves these- a d grated lemon zest with salt and pepper for adding to a caesar salad. - 07 Feb 2015
I made these wraps and they were lovely, I tweaked the recipe, I mixed the flour with ground pepper,mild chilli powder,mild curry powder,cayenne pepper,paprika,garlic salt and mixed herbs. They came out brill - 27 Aug 2014