About this recipe: Chicken fillet strips coated in a spicy breadcrumbs and wrapped in a warm flour tortilla with salad.
I like to serve these with Cajun spiced wedges.
Once cooked and cooled, the chicken strips can be refrigerated and used to make wraps or sandwiches for lunch the next day.
- Rated on - 10 May 2015
Must try that. I've been experimenting with buttermilk- really imprkves these- a d grated lemon zest with salt and pepper for adding to a caesar salad. - 07 Feb 2015
I made these wraps and they were lovely, I tweaked the recipe, I mixed the flour with ground pepper,mild chilli powder,mild curry powder,cayenne pepper,paprika,garlic salt and mixed herbs. They came out brill - 27 Aug 2014