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Method Prep:10min › Cook:1hr › Ready in:1hr10min
Preheat oven to 170 C / Gas 3. Lightly grease cookie sheets.
In a large bowl mix together the flour, baking powder, oats and seeds.
Beat together the eggs and milk, add to the flour bowl. Also add the oil and chicken broth. Mix well.
Knead dough on a floured surface for a good minute. Roll the dough out until 3mm think. Cut with your favorite cookie cutter.
Bake in the hot oven for 30 minutes. Once the initial 30 minutes is up, turn the oven off, but leave the biscuits in the oven for a further 30 minutes to crisp.
These dog biscuits require the use of wheat flour which some dogs are sensitive to. If so, it's so easy to modify this recipe, simply substitute one cup of wheat flour for 1-1/4 cup of rye or oat flour or ¾ cup, rice, barley or potato flour
I have made 2 batches of these biscuits, they are so quick and easy to make. Being a dog groomer they make excellent little treats to give to the dogs that visit my salon plus my dog loves them too. - 17 May 2016