These dog biscuits require the use of wheat flour which some dogs are sensitive to. If so, it's so easy to modify this recipe, simply substitute one cup of wheat flour for 1-1/4 cup of rye or oat flour or ¾ cup, rice, barley or potato flour.
Simple recipe and easy to make even with my hands! I used a dog bone biscuit cutter, made 90, I tried one myself to check quality, very nice Personally I wouldn't want them any more crunchy than they are after 20 mins in at 190. Many thanks - 12 Jun 2015
Really easy to make dogs love them have been trying them out on lots of dogs in the neighbourhood and not one dog has turned them down. For my personal taste a bit more peanut butter would be perfect! Lovely!! - 17 Jun 2017
Lovely easy recipe. I would say though to add the milk a little at a time - my mix was too sticky so ended up adding another 15g (roughly) of wholemeal flour. Didn't have a 1" cutter but my 1 & 7/8" in cutter still made 77 biscuits. I did try one, and to be honest, with a little more peanut butter they would be really nice. Perfect for our doggie friends though. I took them out after the initial 20 mins but they still had a slight crunch or snap to them. - 24 Dec 2016