About this recipe: Crispy potatoes stuffed with creamy garlic and bacon mash and topped with cheese.
Don't attempt to freeze these as mashed potato tastes awful after it has been frozen.
Instead of roasting the potato skins, you can also deep fry them in a fryer at 180 degrees C.
Microwaving the potatoes for 40 minutes will give you cinders. Only a conventional oven, at this timing, would be appropriate. Micro for 2 minutes, turn them over, cook another two - done! Yes, I tweaked it - I made a prawn and cream cheese spicy filling and topped it with a crescent of avocado when cooked. - 14 Oct 2015
Must admit that I adapted it a bit, didn't have the same ingredients, but the technique is spot on! Will definitely make again, and know I can change flavours to suit whatever I'm serving with. Absolutely scrummy..... huge thanks for sharing - 28 Aug 2013
A little fiddly but worth it - went down a treat at a recent family do! - 07 Nov 2014