About this recipe: Spicy Italian classic with bacon, chillies and tomato. The hubby prefers this one with tagliatelli... for me, it's fusilli all the way!
Make larger batches and freeze in portion sizes.
If you don't have red wine, deglaze the pan with a small dash of balsamic vinegar. If your sauce has evaporated a lot and it is sticking, just add a little water and stir it in.
I find this one really quick and easy to make after a long day at work. It doesn't create much mess or too many dishes to wash. A great meal for anyone training for a sports event - I always ate it coming up to kickboxing competitions for extra slow release energy. - 14 Dec 2011
My wife and i really enjoyed this recipe,1 less chilli next time though,bit hot!! - 20 Nov 2012