Make larger batches and freeze in portion sizes.
If you don't have red wine, deglaze the pan with a small dash of balsamic vinegar. If your sauce has evaporated a lot and it is sticking, just add a little water and stir it in.
I find this one really quick and easy to make after a long day at work. It doesn't create much mess or too many dishes to wash. A great meal for anyone training for a sports event - I always ate it coming up to kickboxing competitions for extra slow release energy. - 14 Dec 2011
My wife and i really enjoyed this recipe,1 less chilli next time though,bit hot!! - 20 Nov 2012