About this recipe: Light lemon cupcakes filled with chunks of white chocolate and a soft lemon curd centre, topped with lemon buttercream.
Best lemon cupcakes ever tasted! The lemon curd adds bags of flavour, and also keeps the cupcake nice and moist (reminded me of lemon drizzle cake). Would absolutely recommend you make these! - 10 Sep 2012
Inspired by the Marks and Spencer lemon and white chocolate muffin. - 07 Nov 2011
Loved the flavour, however the lemon curd sank to the bottom and made it a little bit messy to eat - needed to add a lot more icing sugar to the frosting to make it firm enough too! - 14 May 2014