Rock cakes wowsa

    55 min

    This is an easy 20-minute recipe for rock cakes which is very tasty! They look hard on the outside, like the name, but they are not.

    Sussex, England, UK
    4 people made this

    Serves: 18 

    • 110g self-raising flour
    • 75g butter
    • 75g light brown soft sugar
    • 1 egg
    • 2 teaspoons milk

    Prep:20min  ›  Cook:30min  ›  Extra time:5min rising  ›  Ready in:55min 

    1. Preheat the oven to 170 C /Gas 3. Grease 2 baking trays or line with parchment.
    2. Sift the flour into the bowl and add in the butter and sugar; rub well.
    3. Add the egg and milk, stir together till crumbly; blob mixture onto your baking tray.
    4. Bake in the preheated oven until the edges are lightly toasted, for 30 to 35 minutes. Cool on baking trays for a few minutes before transferring them to a wire rack to cool completely.

    Recently viewed

    Reviews & ratings
    Average global rating:

    Reviews in English (1)


    thumps up for this recipe i' fun and easy to do xxxxxx  -  25 Oct 2011