Smoked salmon mini tarts
(1)
50 min
Super easy yet sophisticated smoked salmon tartlets. These mini tarts make a lovely starter with some green salad.
Gitano
24 people made this
Ingredients
Serves: 6
- 85g cream cheese, softened
- 5 tablespoons chopped smoked salmon
- 2 tablespoons chopped fresh chives
- 1 small clove garlic, minced
- salt and pepper to taste
- 6 puff pastry cases, such as Jus-Rol
Method
Prep:10min ›
Cook:30min ›
Extra time:10min cooling ›
Ready in:50min
- Preheat the oven to 190 C / Gas 6. Line a baking tray with parchment.
- Combine the cream cheese, salmon, chives, garlic, salt and pepper and mix well. Divide equally between the 6 puff pastry cases.
- Place the cases on the prepared tray and bake for 25 to 30 minutes. Cool slightly before serving.
Tip
Instead of buying the mini pastry cases, you can start with a sheet of puff pastry. Cut the sheet into 6 equal squares and score the sides of each square, about 1cm from the sides. Place the filling in the middle of each square and bake as directed.
