A delicious and easy smoked salmon and leek tart, perfect for a light lunch or a dinner party starter.
great tasting tart. Have made tarts with smoked salmon before, but never with dill, which was a nice addition. The method does not mention salmon, so I placed salmon pieces on the bottom of tart before the leeks and dill, and then poured the cream mixture on top. will definitely make this again. - 13 May 2015