Stir-fried chicken with asparagus served over wild or long-grain rice. Quick and tasty. This is great in spring when fresh asparagus is in season. There's no reason you couldn't substitute sugar snap peas or another vegetable; just don't fry them for more than a couple of minutes.
DELICIOUS = ) I took the advice of other reviewers, and added a touch of seasame seed oil, minced fresh ginger and garlic. My husband practically licked his plate! - 16 Apr 2004 (Review from Allrecipes US | Canada)
This was a great recipe! Nice and quick and easy. Clear instructions and it tasted great. I made it two times in one week already. Really nice. I used string beans and asparagus one time and string beans and carrots the next. Also, I substituted honey for the sugar - turned out great. - 17 Jul 2001 (Review from Allrecipes US | Canada)
WOW! Another fantastic recipe from this site!! I followed the suggestions of several reviewers and added carrots and baby corn. I also served it over jasmine rice. It was a big hit with all 3 of us, including our 19 month old daughter, who is a very picky eater. I will not only add this to my regular recipe rotation, but will share it with my family and friends. - 05 Mar 2005 (Review from Allrecipes US | Canada)