About this recipe: These are cheesy stuffed mushrooms with a spicy kick! Guests won't be able to eat just one. Easy to make and oh-so moreish.
If you don't like it too spicy, use half a green chilli, or use a red chilli.
Loved these mushrooms and for me that's saying something as I'm not the biggest fan of fungus! I increased the ingredients to make enough filling for 12 mushrooms and served them as a side as part of a main meal and they went down a treat. They would make great hors d'oeuvres, starters or lunches. I'll definitely be making these again, Thank You . - 06 Mar 2014
Really quick, easy and delicious. Adapted to make them vegetarian just by leaving out the bacon. Still tasty! - 22 Aug 2016
Simple and lovely - 04 Jun 2016