Easiest smoked salmon pate

    8 hours 15 min

    This easy smoked salmon pate is perfect for using up those smoked salmon trimmings. Make this ahead for your next party.

    125 people made this

    Serves: 12 

    • 340g cream cheese
    • 3 tablespoons milk
    • 1 tablespoon fresh lemon juice
    • 1 teaspoon Worcestershire sauce
    • 3 spring onions, chopped
    • 1 teaspoon dried chives
    • 110g smoked salmon

    Prep:15min  ›  Extra time:8hr chilling  ›  Ready in:8hr15min 

    1. Beat together all of the ingredients except for the salmon, till fluffy. Flake in the salmon, and stir well. Chill in the fridge overnight. Serve with crackers, crudites or toasted baguette.

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