About this recipe: This is a foolproof and delicious vegetarian gravy recipe. You can use homemade vegetable stock, or shop-bought. If you use stock cubes, taste before adding extra salt and pepper. Enjoy!
One Sunday after dishing up our roast dinner I realised I didn't have any gravy in the cupboard so found this and wow! I haven't shop bought gravy since! I didn't add garlic as I didn't have any but was still fantastic! My husband had seconds of gravy it was so good! - 08 Oct 2015
YUM! 5 stars! It turned my water gravy into heaven on a plate. You must try it, it goes well with roast dinner. : ) - 13 Apr 2015