Easy vegetarian gravy
This is a foolproof and delicious vegetarian gravy recipe. You can use homemade vegetable stock, or shop-bought. If you use stock cubes, taste before adding extra salt and pepper. Enjoy!
Ingredients
Makes: 1 litre vegetarian gravy
- 110g margarine
- 1 large onion, sliced
- 2 cloves garlic, crushed
- 60g plain flour
- 1 to 1.25 litres hot vegetable stock
- salt and pepper to taste
Method
Prep:10min ›
Cook:20min ›
Ready in:30min
- Melt margarine and add onions. Cook over medium-high heat until onions and margarine are browned. Stir in garlic and cook a few more minutes.
- Reduce heat to medium and stir in flour with a fork. Add vegetable stock a ladleful at a time, stirring constantly until desired thickness is reached. Simmer on low 5 minutes, adding salt and pepper.
- If you prefer a smooth gravy, pour through a sieve to remove onions. Serve hot or freeze and reheat as required.
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Reviews & ratings
Average global rating:
(2)
Reviews in English (2)
One Sunday after dishing up our roast dinner I realised I didn't have any gravy in the cupboard so found this and wow! I haven't shop bought gravy since! I didn't add garlic as I didn't have any but was still fantastic! My husband had seconds of gravy it was so good! - 08 Oct 2015
YUM! 5 stars! It turned my water gravy into heaven on a plate. You must try it, it goes well with roast dinner. : ) - 13 Apr 2015
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