Easy vegetarian gravy

Easy vegetarian gravy


36 people made this

About this recipe: This is a foolproof and delicious vegetarian gravy recipe. You can use homemade vegetable stock, or shop-bought. If you use stock cubes, taste before adding extra salt and pepper. Enjoy!


Makes: 1 litre vegetarian gravy

  • 110g margarine
  • 1 large onion, sliced
  • 2 cloves garlic, crushed
  • 60g plain flour
  • 1 to 1.25 litres hot vegetable stock
  • salt and pepper to taste

Prep:10min  ›  Cook:20min  ›  Ready in:30min 

  1. Melt margarine and add onions. Cook over medium-high heat until onions and margarine are browned. Stir in garlic and cook a few more minutes.
  2. Reduce heat to medium and stir in flour with a fork. Add vegetable stock a ladleful at a time, stirring constantly until desired thickness is reached. Simmer on low 5 minutes, adding salt and pepper.
  3. If you prefer a smooth gravy, pour through a sieve to remove onions. Serve hot or freeze and reheat as required.

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Reviews (2)


One Sunday after dishing up our roast dinner I realised I didn't have any gravy in the cupboard so found this and wow! I haven't shop bought gravy since! I didn't add garlic as I didn't have any but was still fantastic! My husband had seconds of gravy it was so good! - 08 Oct 2015


YUM! 5 stars! It turned my water gravy into heaven on a plate. You must try it, it goes well with roast dinner. : ) - 13 Apr 2015

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