This is a very simple and tasty, creamy vegan dip to serve with pitta bread or crudités, and is good for pre-dinner nibbles, or as a starter or for a party table. I'm not really sure how many this recipe serves but with pitta bread, there would be plenty for at least 6 to 8 people.
My original recipe here uses parsley, but I've since found that I basil is yummy too.
Lovely recipe and really easy too. I didn't bother with veg stock and used coriander instead of parsley. I can't wait to take some to work with crudités and bread for lunch! - 31 May 2015
Reaaly tasty. I love hummus and this is a very nice version. I wasn't too fussy about exact measurements. I used 250g cooked chickpeas and 3 carrots and same amount of spice and parsley. Will make again. - 26 Apr 2015