This is a tasty starter that can be found in every Indian restaurant around the West of Scotland. I’ve tried loads of recipes but this one really hits the spot in terms of authenticity in relation to the best of restaurant recipes. In Scotland we eat our spiced onions with Indian poppadoms but you could serve these as a chutney, side dish or dip.
Excellent recipe - everyone at a dinner party told me these were the best spiced onions they had ever had! Quite an accomplishment, very easy and effective. - 23 Sep 2012
Easiest and most authentic tasting spiced onion. I used a little less salt than in the recipe, and found it to our family's taste. - 27 Oct 2012
follow the steps and you can't go wrong. exactly like you find at any indian take-away. thanks - 25 Oct 2012