About this recipe: A coffee flavoured sponge cake to make your own twist on the classic Victoria sponge. This makes two layers of sponge, which you can fill with coffee-flavoured cream, or ice with chocolate buttercream.
This is so easy to make and smells lovely when its cooking. I brought some ready made chocolate frosting. I don't think you will need too much of this cake as I expect it will be very rich but lovely. - 24 Mar 2012
I thought that this was a bit too strongly flavoured with coffee!I would make it again though,but i'd add only half of the amount of coffee that was originally stated! - 03 May 2012
This is the best coffee cake I have ever tasted I put a coffee icing on top and whipped some double cream for the centre my husband loved it between this cake I make and the coffee puffs they are delious : ) - 22 Apr 2014