About this recipe: Just four everyday ingredients result in this beautiful gluten free sponge cake, perfect for making a gluten free Victoria sponge.
Brilliant!! This cake had a great taste and was so light, an absolute hit with all the family! - 29 Jan 2017
After 25 mins in the oven I checked, the skewer came out soggy so left it in a further 10. Epic fail.One cake has like a halo of crispy chewy fluff sitting an inch above the rest of the shrunken mess and the other has come out hour glass shape. Hopefully some strategically placed cream will disguise. - 28 Jun 2013