Yoghurt and chive dressing

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    Yoghurt and chive dressing

    Yoghurt and chive dressing


    38 people made this

    About this recipe: This delicious, refreshing salad dressing is low in fat and great for green salads, potato salads or coleslaw.

    Serves: 8 

    • 1 (200g) tub low fat Greek yoghurt
    • 1 dessertspoon lemon juice
    • 1 teaspoon Dijon mustard
    • small handful chopped fresh parsley
    • small handful chopped fresh chives

    Prep:10min  ›  Ready in:10min 

    1. In a small bowl, beat together yoghurt and lemon juice until smooth. Stir in mustard, parsley and chives. Refrigerate until ready to serve.
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    Reviews in English (32)


    - Rated on  -  13 Mar 2014


    I served this recipe at an Australian International dinner I was hosting and everyone found it to bee to hot from the mustard. Next time I would use less mustard or maybe try a milder variety!  -  24 Jun 2005  (Review from Allrecipes US | Canada)


    I was very pleased with this low cal, low fat alternative to regular salad dressing. Yogurt is so versatile and you can pretty much make any kind of mock dressing you want. The second time I tryed it I made a "Russian" version using catsup. Really good Buttercake and thanks!  -  06 Jul 2003  (Review from Allrecipes US | Canada)

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