Yoghurt and chive dressing
This delicious, refreshing salad dressing is low in fat and great for green salads, potato salads or coleslaw.
Ingredients
Serves: 8
- 1 (200g) tub low fat Greek yoghurt
- 1 dessertspoon lemon juice
- 1 teaspoon Dijon mustard
- small handful chopped fresh parsley
- small handful chopped fresh chives
Method
Prep:10min ›
Ready in:10min
- In a small bowl, beat together yoghurt and lemon juice until smooth. Stir in mustard, parsley and chives. Refrigerate until ready to serve.
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Reviews & ratings
Average global rating:
(42)
Reviews in English (28)
I served this recipe at an Australian International dinner I was hosting and everyone found it to bee to hot from the mustard. Next time I would use less mustard or maybe try a milder variety! - 24 Jun 2005 (Review from Allrecipes US | Canada)
I was very pleased with this low cal, low fat alternative to regular salad dressing. Yogurt is so versatile and you can pretty much make any kind of mock dressing you want. The second time I tryed it I made a "Russian" version using catsup. Really good Buttercake and thanks! - 06 Jul 2003 (Review from Allrecipes US | Canada)
Quick and simple -- and refreshing blend of lemon and dijon flavours. Great for summer salads. - 27 Apr 2002 (Review from Allrecipes US | Canada)