A deliciously warming leftover turkey pie, which can also be made with leftover roast chicken any time of year.
If you can't get your turkey and gravy mixture thick enough, thicken with flour or with cornflour. Also, you can grill the top of the pie at the very end so that your potatoes will brown even more.
This was a great way to use up the last of the turkey. I had no gravy left but it wasn't difficult to adapt to what I did have, making a tasty meal. I would make this again. - 28 Dec 2011
Fantastic. Very easy to prepare and an excellent way to use leftovers - 04 Feb 2013