Cheat's kedgeree

    35 min

    An exceptionally easy kedgeree recipe that is great for midweek. Even easier and quicker if you use leftover rice. Use mackerel as suggested, or smoked haddock works too!

    12 people made this

    Serves: 2 

    • 100g brown basmati rice
    • 40g frozen garden peas
    • 2 eggs
    • 1 (125g) mackerel in oil
    • 1 teaspoon curry powder
    • salt and pepper to taste

    Prep:5min  ›  Cook:30min  ›  Ready in:35min 

    1. Rinse the rice well. Then cook as directed on packaging (or use leftover rice). Add frozen peas for the last 5 minutes of cooking.
    2. Hard boil the eggs for 5 minutes. Cool under running tap water, peel, then roughly chop.
    3. Drain the rice and peas and rinse under running water. Return the rice and peas to the rinsed pan and flake in the mackerel and oil (use the oil to taste). Stir to combine.
    4. Stir in the curry powder and eggs. Serve and eat!

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