About this recipe: My mum always used mutton in her curries - she claimed it has much more flavour, but you can use lamb if you prefer. This is her recipe for a spicy potato and mutton creamy curry. Hope you enjoy!
I would be curious to know what part of the world Jiffy's mum originally came from. I've never come across a curry quite like this one,the star anise and kaffir lime leaves suggest Malaysia or Indonesia, but the idea of only adding the curry powder half way through cooking is new to me(nearest I can think of is Indian cooking with the garam masala being added near to the end). Where ever this curry came from it is wonderful, easy to make and delicious to eat. I'll be using this recipe again. Didn't have any mutton in the house so used goat instead. Served with plain steamed jasmine rice and plantains fried in ghee and served with lime juice. - 20 Sep 2013