About this recipe: A warm, moist and lovely sticky toffee pudding without dates, which is especially welcome on a cold winter's day!
Halfway through making this pudding I noticed the earlier review and my heart sunk. Since I was, as I said, halfway through I continued - thank goodness! The recipe (as far as I could see) has no specific pan size for the cake, so I used a medium sized porcelain bread form. The cake rose perfectly, it took about 30 mins - the toffee sauce bubbled over - it needs a large saucepan - I had 6 people for lunch and the whole lot went! It really was very good. I will be making this again. - 26 Jan 2012
Wow! What an amazing pudding. Have never made anything like this before, followed the recipe exactly and it was perfect. Makes six large portions with lots of delicious toffee sauce. - 24 Feb 2013
Was desperate for some sticky toffee pudding, but i didn't have any dates, then i came across this recipe. I was a bit concerned about trying it out because a previous reviewer didn't have anything good to say about it! Tasted bad, looked bad, doughy, etc etc. Well, i was pleasantly surprised! It wasn't flat and doughy at all, it was well risen and a lovely golden colour that didn't look at all bad! And tasted scrummy. Go on give it a try! Quick sticky toffee pudding fix if you are out of dates! - 21 Jul 2012