About this recipe: A warm, moist and lovely sticky toffee pudding without dates, which is especially welcome on a cold winter's day!
Halfway through making this pudding I noticed the earlier review and my heart sunk. Since I was, as I said, halfway through I continued - thank goodness! The recipe (as far as I could see) has no specific pan size for the cake, so I used a medium sized porcelain bread form. The cake rose perfectly, it took about 30 mins - the toffee sauce bubbled over - it needs a large saucepan - I had 6 people for lunch and the whole lot went! It really was very good. I will be making this again. - 26 Jan 2012
Was desperate for some sticky toffee pudding, but i didn't have any dates, then i came across this recipe. I was a bit concerned about trying it out because a previous reviewer didn't have anything good to say about it! Tasted bad, looked bad, doughy, etc etc. Well, i was pleasantly surprised! It wasn't flat and doughy at all, it was well risen and a lovely golden colour that didn't look at all bad! And tasted scrummy. Go on give it a try! Quick sticky toffee pudding fix if you are out of dates! - 21 Jul 2012