About this recipe: This is a rich and decadent chicken liver pate recipe, which is perfect for special occasions and parties.
Keeps up to 2 months frozen.
This pate is unbelievably good. It was the first time I have ever made pate, and it was quite easy. I did add the apple, even though I'd never seen pate with apple before, but it added a lovely flavour to the pate without sweetening it much at all. I followed the recipe to the letter and it is perfect - don't change a thing! I also stuck half of it in the freezer, as the author suggested. - 18 Nov 2011
Fabulous, I intend to serve this as a starter on Christmas day and just tested it. I followed the recipe exactly, unfortunately my kitchen is cold today so blending the pate and butter in the last step wasn't easy, and I nearly gave up on that bit, but it does taste far superior and much creamier so it is very much worthwhile doing this. - 17 Dec 2011