Chilli mango chicken in pitta

    Tangy and tasty quick supper. Healthy too! Add fresh salad leaves if available for colour and texture.


    Oxfordshire, England, UK
    2 people made this

    Serves: 4 

    • oil as needed
    • 4 chicken breast fiillets, chopped
    • 1 teaspoon chilli powder or paste
    • 1 teaspoon ground cumin
    • 1 to 2 garlic cloves, crushed
    • 4 tablespoons mango chutney
    • 1 fresh mango (optional)
    • 8 pitta or wraps

    Prep:10min  ›  Cook:30min  ›  Ready in:40min 

    1. Heat a little oil in a pan and gently fry the chicken until golden. Add chilli, cumin and garlic and cook further 1 to 2 minutes. Add the mango chutney.
    2. Chop the fresh mango (if using) and add to the chicken.
    3. Warm the pitta or wraps. Fill with the chicken mix.
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