Fudgy rice crispy squares
(1)
2 hours 30 min
I had to make something sweet for work (as it was my birthday) and I was close to panicking as I seemed to have melted loads of chocolate with not a lot to show for it. I threw in some more ingredients and these turned out fab - to the point they are demanded every time there is an excuse from my work colleagues :)
1 person made this
Ingredients
Serves: 15
- 340g (biggest bar you can find) decent eating (not cooking) chocolate i.e. Galaxy®
- 40g butter
- 3 dessertspoons golden syrup
- about 200g Rice Krispies® cereal
Method
Prep:20min ›
Cook:10min ›
Extra time:2hr ›
Ready in:2hr30min
- Make a bain marie with a saucepan of simmering water and a heatproof glass bowl.
- Break up the chocolate into small chunks, chop the butter.
- Add chocolate to the bowl in the saucepan and let melt, stir in the golden syrup and then the butter - the mixture will start to thicken - take it off the heat as soon as the ingredients are mixed - you have to work quite quickly, but don't panic.
- Stir in the Rice Krispies® until they're coated - use less or more depending on how much coating to crispy you like.
- Transfer to a tin or dish and spread the mixture to the sides, chill until set, then cut into squares.
Other ideas
A lovely addition to this is some big fat sultanas and mini marshmallows and chopped glace cherries.
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- 03 Nov 2011