About this recipe: This is the recipe I used as a birthday cake for my best friend's 22nd birthday. It is extremely chocolaty! The photo that is on this recipe is slightly different to the recipe given (the icing on the top is different).
As said below, something is wrong with the proportions here, after adding the flour the mix is far too dry, almost like a dough. After adding an extra egg as another reviewer said I still had to add water to get to a spreadable consistency. For the quantity of ingredients this has produced a fairly dense cake, I'd suggest trying an alternative recipe. - 05 Jan 2013