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About this recipe: A different but tasty twist on the usual bruschetta, something interesting, quick and easy to try. This is vegetarian, and can be used as a whole meal or a snack or light lunch. Could make for a great picnic food as it is just as tasty cold and is easily assembled by hand, as well as eaten by hand if you'd like.
The extra clove of garlic isn't essential, just adds some more flavor. Be sure to check that your bread isn't burning. You could also fry the bread in butter instead of baking, and then add cheese after.