About this recipe:There are so many types of pesto available now; choose basil, sundried tomato, coriander or porcini pesto - depending on the main dish. By simply adding one tablespoon of pesto to boiled potatoes then mashing, it adds a delicious alternative with a hint of colour to the usual mash....and guess what.....the kids just love it too! You could also add some sundried tomatoes and top with a little grated Cheddar and black pepper.
Denise's Simple Yummies
4 potatoes (or enough for a side dish for 2 adults and 2 small children)
a knob of butter
a dash of milk
1 tablespoon of pesto
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Method Prep:5min › Cook:10min › Ready in:15min
Place the potatoes into a saucepan with enough water to cover. Bring to a boil, and cook until tender; about 10 minutes.
Drain, and mash with butter and milk to your desired consistency. Mix in pesto, and serve.