Yummy pesto mashed potato
There are so many types of pesto available now; choose basil, sundried tomato, coriander or porcini pesto - depending on the main dish. By simply adding one tablespoon of pesto to boiled potatoes then mashing, it adds a delicious alternative with a hint of colour to the usual mash....and guess what.....the kids just love it too! You could also add some sundried tomatoes and top with a little grated Cheddar and black pepper.
Ingredients
Serves: 4
- 4 potatoes (or enough for a side dish for 2 adults and 2 small children)
- a knob of butter
- a dash of milk
- 1 tablespoon of pesto
Method
Prep:5min ›
Cook:10min ›
Ready in:15min
- Place the potatoes into a saucepan with enough water to cover. Bring to a boil, and cook until tender; about 10 minutes.
- Drain, and mash with butter and milk to your desired consistency. Mix in pesto, and serve.
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Reviews & ratings
Average global rating:
(52)
Reviews in English (40)
Forgive me if Im wrong but isnt one of the ingrediants for pesto pine nuts?? Therefore this recipe is not nut free - 17 Aug 2008
delicious and so easy! - 03 Aug 2011
Very enjoyable. Just be careful not to let the strength of the pesto you choose overtake that of the mash. - 07 Jul 2010
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