About this recipe: A light and airy sponge made the way sponges are meant to be made - with no butter and no baking powder. This is a dairy free sponge, too! Important: Make sure you start with room temperature eggs.
I thought it tasty nice and zesty. Me and my sister added butter icing mixed with orange juice on our sponge cake to make it more orangey. - 25 Aug 2013