Sausage and mushroom stuffing

    1 hour 5 min

    Use this simple sausage stuffing to stuff your Christmas turkey. Easy and delicious. You can add other fresh chopped herbs, such as sage or thyme, instead of parsley.

    7 people made this

    Serves: 8 

    • 675g sausagemeat
    • 450g mushooms, chopped
    • 1 onion, chopped
    • 1 1/2 teaspoons salt
    • 1 1/2 teaspoons poultry seasoning
    • 300g fresh breadcrumbs
    • 5 tablespoons finely chopped fresh parsley
    • 3 eggs, beaten

    Prep:20min  ›  Cook:45min  ›  Ready in:1hr5min 

    1. Brown sausagemeat in a frying pan over high heat. Add the mushrooms and onions; cook for 3 more minutes. Add seasonings and remove from heat.
    2. In a bowl, combine the sausage mixture with all remaining ingredients, adding the eggs last.
    3. Stuff a turkey with the stuffing and roast the turkey as directed in your recipe. Or, place the stuffing in a baking dish and bake at 180 C / Gas 4 until browned, approximately 45 minutes.

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    Reviews in English (1)


    I decided to roll into stuffing balls, so left the sausage meat raw until shaped then dropped in the fryer for 15 seconds to colour. Very tasty, very moist  -  17 Aug 2016