Sausage and mushroom stuffing

    1 hour 5 min

    Use this simple sausage stuffing to stuff your Christmas turkey. Easy and delicious. You can add other fresh chopped herbs, such as sage or thyme, instead of parsley.

    12 people made this

    Serves: 8 

    • 675g sausagemeat
    • 450g mushooms, chopped
    • 1 onion, chopped
    • 1 1/2 teaspoons salt
    • 1 1/2 teaspoons poultry seasoning
    • 300g fresh breadcrumbs
    • 5 tablespoons finely chopped fresh parsley
    • 3 eggs, beaten

    Prep:20min  ›  Cook:45min  ›  Ready in:1hr5min 

    1. Brown sausagemeat in a frying pan over high heat. Add the mushrooms and onions; cook for 3 more minutes. Add seasonings and remove from heat.
    2. In a bowl, combine the sausage mixture with all remaining ingredients, adding the eggs last.
    3. Stuff a turkey with the stuffing and roast the turkey as directed in your recipe. Or, place the stuffing in a baking dish and bake at 180 C / Gas 4 until browned, approximately 45 minutes.

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    Reviews in English (1)


    I decided to roll into stuffing balls, so left the sausage meat raw until shaped then dropped in the fryer for 15 seconds to colour. Very tasty, very moist  -  17 Aug 2016