Creamy turkey pasta salad

Creamy turkey pasta salad


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About this recipe: A fabulous use for leftover turkey. This creamy salad uses leftover roast turkey, combined with pasta, walnuts, celery and apples. Serve on a bed of lettuce.

Doctor Greg

Serves: 6 

  • 100g natural yoghurt
  • 3 tablespoons mayonnaise
  • 3 tablespoons cider vinegar
  • 1 tablespoon sugar
  • 1/8 teaspoon black pepper
  • 350g cooled cooked pasta, such as penne
  • 60g chopped walnuts
  • 350g cooked turkey, cut into pieces
  • 4 sticks celery, sliced
  • 2 apples, cored and diced

Prep:30min  ›  Ready in:30min 

  1. Put the first 5 ingredients in a glass or ceramic bowl and mix until smooth. Add all the other ingredients and fold together. Serve on some lettuce. Enjoy.


Omit the pasta and apples and you have a great pitta wrap filling.

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