Simple chicken jalfrezi
(1)
1 hour 30 min
A simple, homemade chicken jalfrezi that will have you tossing all those takeaway menus! Serve over brown or basmati rice.
fullerla
24 people made this
Ingredients
Serves: 4
- 3 tablespoons vegetable oil, divided
- 450g skinless chicken breast fillets, cut into small pieces
- 1 onion, thinly sliced and cut to 5cm lengths
- 1/2 green pepper, thinly sliced and cut to 5cm lengths
- 1/2 red pepper, thinly sliced and cut to 5cm lengths
- 4 cloves garlic, grated
- 1 tablespoon grated root ginger
- 3 teaspoons ground turmeric
- 1 teaspoon chilli powder
- 3 teaspoons ground cumin
- 3 teaspoons ground coriander
- 2 (400g) tins chopped tomatoes
Method
Prep:30min ›
Cook:1hr ›
Ready in:1hr30min
- Heat 2 tablespoons of the oil in a large deep frying pan over medium-high heat. Add chicken and cook until no longer pink on the outside. Remove chicken and set aside.
- Heat remaining oil in the same pan over medium heat. Add onions and peppers and saute until no longer crisp.
- Add garlic, ginger and spices and stir for about 1 minute until very fragrant.
- Deglaze the pan with a small amount of stock or water.
- Add the tomatoes and return the chicken and any juices to the pan. Cover and simmer over low heat for one hour.
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Reviews & ratings
Average global rating:
(1)
Reviews in English (1)
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Very easy to make and delicious too - 23 Apr 2016
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