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About this recipe: Basic Thai red curry recipe that you can add whatever meat or seafood you want. Watch the chillies though! I like it hot. If you want to tone it down a bit, use different chillies. Serve with rice.
Get the palm sugar from a Chinese supermarket, the normal supermarket stuff isn't as good. If you do want to use low fat coconut milk then you might need to use a bit of conrflour and water at the end to thicken the sauce. Serve with warm naan bread and plain boiled Basmati rice.