About this recipe: Delicious pizza with a thin and crispy authentic Italian style base. You can keep this dough in the freezer, too, and make pizza at any time!
Excess pizza sauce can easily be stored in small portion-sized freezer bags and frozen for use on another day.
Excess dough can easily be frozen in portion-sized bags in an oiled freezer bags and frozen for use on another day.
I sometimes blitz up 8 green bird eye chillis with seeds into the sauce for a spicy alternative.
Goes great with a light pilsner lager such as staropramen or a Sam Adams.
I only make the base as I use a different recipe for the sauce, but the base is defiantly the best I've tried, as it says I put all the ingredient's in the bread maker and put it on dough setting, 1.5hrs later I have enough dough to make three pizza's the size of a baking sheet. - 19 Jan 2014
Hey Hayley... why only 2 stars? What went wrong? maybe I can help. - 04 Mar 2013
This is my piéce de resistance. I have spent years trying to make pizzas like the ones I have got in Italy. This is as close as I can get without their premium quality tomatoes and flour. - 07 Nov 2011