Excess pizza sauce can easily be stored in small portion-sized freezer bags and frozen for use on another day.
Excess dough can easily be frozen in portion-sized bags in an oiled freezer bags and frozen for use on another day.
I sometimes blitz up 8 green bird eye chillis with seeds into the sauce for a spicy alternative.
Goes great with a light pilsner lager such as staropramen or a Sam Adams.
I only make the base as I use a different recipe for the sauce, but the base is defiantly the best I've tried, as it says I put all the ingredient's in the bread maker and put it on dough setting, 1.5hrs later I have enough dough to make three pizza's the size of a baking sheet. - 19 Jan 2014
Hey Hayley... why only 2 stars? What went wrong? maybe I can help. - 04 Mar 2013
This is my piéce de resistance. I have spent years trying to make pizzas like the ones I have got in Italy. This is as close as I can get without their premium quality tomatoes and flour. - 07 Nov 2011