About this recipe: A slightly nutty shortcrust pastry that works beautifully for fruit tarts, apple pies and more. This makes enough pastry for a 23cm pie.
I made an egg free version of this by soaking ground chia and substituting for the egg. Pastry worked out really well - quick, easy, nice flavour but quantity was too low - i struggled to fill a tart tin 30 x 6 cm, so barely enough for 4. - 16 Feb 2015
Almond shortcrust pastry is absolutely delicious. I love to eat desserts. I am a huge foodie and keep searching on the internet about restaurants and food. - 19 Jan 2016