About this recipe: An authentic, slow cooked chicken jalfrezi with whole spices and chicken on the bone for ultimate flavour.
Very tasty dish will definitely be making again. I only used chicken breast so would imagine that meat on the bone as suggested would be even tastier. - 23 Nov 2014
Nice stew! Yet another amateur version of an "authentic" restaurant curry. Is my sarcasm coming across well? I followed this recipe to the letter and in no way does my curry look like the photo shown by dirtysaffa!!! - 28 Jun 2015
This was ok i guess, i think it would have benefitted from using tinned tomatoes instead of fresh as tinned have a more robust deep flavour, or maybe a couple of teaspoons of tomato puree if using fresh tomatoes. All in all it was ok but i feel it just lacked a bit of depth of flavour. - 03 Jul 2015