Leftover turkey rice soup

    2 hours 40 min

    A simple but delicious turkey soup made with your leftover roast turkey carcass. Make this and freeze in batches for later!

    2 people made this

    Serves: 6 

    • 1 turkey carcass
    • 15g butter
    • 3 sticks celery, chopped
    • 3 carrots, chopped
    • 2 onions, chopped
    • 150g sweetcorn (frozen or tinned)
    • 180g rice
    • 110ml tomato juice
    • salt and pepper to taste

    Prep:10min  ›  Cook:2hr30min  ›  Ready in:2hr40min 

    1. Place turkey carcass in a large pot. Cover with water and simmer for 90 minutes. When done, remove the carcass and strain the stock into a clean bowl through a fine mesh sieve.
    2. Once cool enough to handle, pull all leftover turkey meat off of the bones, and discard the carcass. Set the turkey meat aside.
    3. In a clean pan, melt the butter over medium heat. Add the celery, carrot and onion. Cook until soft, about 5 minutes.
    4. Add the turkey stock to the pan along with the turkey meat, sweetcorn, rice and tomato juice. Season to taste with salt and pepper. Simmer for 45 minutes or until veg is tender and rice is cooked.


    If you don't have tomato juice, use 2 tablespoons tomato puree diluted with enough water to make 110ml

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