Combine milk with vinegar in a medium bowl and set aside for 5 minutes to 'sour'.
Combine flour, sugar, baking powder, bicarb, cinnamon and salt in a large mixing bowl. Whisk egg and butter into soured milk. Pour the flour mixture into the wet ingredients and whisk until lumps are gone.
Heat a large frying pan over medium heat, and lightly coat with oil. Pour 2 heaping tablespoons of batter onto the pan, quickly add some chopped figs and almonds, and cook until bubbles appear on the surface. Flip, and cook until browned on the other side. Repeat with remaining batter, figs and almonds.
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