Pheasant casserole with mushrooms
(1)
1 hour 30 min
A lovely way to enjoy pheasant, which is simply braised with lots of mushrooms. Serve with mash or boiled potatoes.
holtzyt
52 people made this
Ingredients
Serves: 8
- 2 pheasants, cleaned and jointed
- 60g seasoned flour
- 110g butter
- 400g mushrooms, sliced
- 1 onion, chopped
- 2 chicken stock cubes
- 225ml hot water
- juice of 1/2 a lemon
- 1 teaspoon salt, or to taste
- 1 teaspoon ground black pepper
Method
Prep:30min ›
Cook:1hr ›
Ready in:1hr30min
- Dredge the pheasant pieces in the seasoned flour. Heat the butter in a casserole, and brown the pheasant pieces on all sides. Remove from casserole and set aside.
- Saute mushrooms and onions in the casserole until browned. Add pheasant back to pan, along with the remaining ingredients. Cover and cook over low heat about 1 hour or until tender.
Note
You can season plain flour with simply salt and pepper to coat the pheasant, or you can add your favourite dried herbs. You can also use plain flour without seasonings.
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Reviews & ratings
Average global rating:
(1)
Reviews in English (1)
0
Looked good and tasted great. Even my wife who doesn't normally eat game enjoyed it - 19 Jan 2015