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About this recipe: A delectable braised pheasant sauce flavoured with a variety of mushrooms and white wine. Serve over pasta with grated Parmesan cheese.
You can start with a lesser amount of salt than 1 tablespoon, adding only a scant teaspoon and then testing at the end to see if you'd like to add more.
A thickener similar to cornflour, arrowroot powder works better with acidic liquid and stands up to freezing.