A creamy and warming pot pie made with pheasant. You can use pheasant breasts as stated, or any part of pheasant, really. Enjoy on a cold winter's day!
This was delicious. I made 4 individual pies and as i thought the dishes wouldn't be big enough i left out the mash potato. We already had the pheasent breasts cut off of the bird which i roasted in the wine and herbs for about 20mins i then cut them into pieces and added them to the carrot, pea and celery mix. Pheasent season is on its way and i would highly recommend this recipe. - 25 Oct 2015