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About this recipe:
A lovely cheese and onion pie done with a hot water crust pastry, which is made with milk instead of water. Tip: Use the pastry while still warm, it's easy to roll out.
This was simply the best i've ever made! Though i added 100g Gruyere cheese and 150ml of double cream. Lovely and moist and slightly runny.....yum!
- 09 Sep 2012
Delicious, didn't have enough cheddar cheese so half was made up with Mozzarella cheese, will definitely be making again. Thanks
- 15 Dec 2012
My husband made this pie and it was so tasty i would definately recommend this to any cheese and onion pie lover. thanks for the recipe love it
- 01 Oct 2012
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