About this recipe: These lovely, crumbly rock cakes will remind you of your childhood! Like any scone-type recipe, you can make these plain or add currants or dried candied peel.
Add 80g of currants to the flour mixture before you add the egg and milk.
Used exact recipe, have them in the oven now, they smell great and look fantastic! i got 5 huge ones out of the mix! Can't wait to tatse them - 04 Jul 2012
My mum used to make rock cakes when i was a kid & i forgot how to make them until today & i saw this recipe...so i made some....smell beautiful and taste wonderful just like my mum made them......Brilliant. - 26 Aug 2014
yum yum and yes yum - 20 Mar 2014