Chilli Philli pasta

    (2)
    20 min

    Quick and easy pasta supper with lots of taste, ready on the plate in 20 minutes. Miss out the prawns and substitute more veg for a vegetarian option, or replace the prawns with chicken, bacon or whatever is in your fridge!

    Jenowuk

    Oxfordshire, England, UK
    4 people made this

    Ingredients
    Serves: 4 

    • 225g pasta
    • 1 onion, chopped
    • 1 pepper, chopped
    • 2 tablespoons frozen sweetcorn
    • 1 pack prawns
    • 1 tub Philadelphia® cream cheese with sweet chilli

    Method
    Prep:5min  ›  Cook:15min  ›  Ready in:20min 

    1. Put the pasta on to boil in salted water.
    2. Gently fry the onion and pepper until translucent, 5-10 minutes. Add the sweetcorn and prawns.
    3. Once pasta cooked, add tub of Philadelphia® to the prawns, and stir until melted and coating the mixture. Serve with a green salad or garlic bread.

    Tip

    If you can't get the Philadelphia® with sweet chilli, use any cream cheese and a tablespoon of sweet chilli sauce (or more to taste).

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    Reviews & ratings
    Average global rating:
    (2)

    Reviews in English (2)

    Taffy
    by
    1

    Simple, after work supper. I used separate cream cheese & sweet chilli sauce so I could add more kick. I also used a yellow pepper but that made it look a bit boring. Will use a red one next time.  -  21 Nov 2013

    1

    Nice enough, very straightforward and easy dinner, tasted creamy and rich from the soft cheese, but not quite as zippy tasting as I expected.  -  09 May 2013

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