Chilli Philli pasta

Chilli Philli pasta


3 people made this

About this recipe: Quick and easy pasta supper with lots of taste, ready on the plate in 20 minutes. Miss out the prawns and substitute more veg for a vegetarian option, or replace the prawns with chicken, bacon or whatever is in your fridge!

Jenowuk Oxfordshire, England, UK

Serves: 4 

  • 225g pasta
  • 1 onion, chopped
  • 1 pepper, chopped
  • 2 tablespoons frozen sweetcorn
  • 1 pack prawns
  • 1 tub Philadelphia® cream cheese with sweet chilli

Prep:5min  ›  Cook:15min  ›  Ready in:20min 

  1. Put the pasta on to boil in salted water.
  2. Gently fry the onion and pepper until translucent, 5-10 minutes. Add the sweetcorn and prawns.
  3. Once pasta cooked, add tub of Philadelphia® to the prawns, and stir until melted and coating the mixture. Serve with a green salad or garlic bread.


If you can't get the Philadelphia® with sweet chilli, use any cream cheese and a tablespoon of sweet chilli sauce (or more to taste).

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Reviews (2)


Simple, after work supper. I used separate cream cheese & sweet chilli sauce so I could add more kick. I also used a yellow pepper but that made it look a bit boring. Will use a red one next time. - 21 Nov 2013


Nice enough, very straightforward and easy dinner, tasted creamy and rich from the soft cheese, but not quite as zippy tasting as I expected. - 09 May 2013

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