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About this recipe: I created this recipe as a blend of different chocolate tart and chocolate ganache recipes that I found in various places. People have said they found the whole tangerine segments were good for relieving the richness of the chocolate.
Use shop-bought sweet shortcrust pastry to save time.
I haven't tried this, but I reckon adding chopped crystallised stem ginger at the same time as the tangerine segments would be amazing.