Eggnog cookies

    25 min

    I love the flavour of eggnog at Christmas, and was looking for a way to incorporate that into a biscuit. This was the result!


    Oxfordshire, England, UK
    3 people made this

    Serves: 12 

    • 1 egg
    • 175g chilled butter
    • 1 teaspoon brandy
    • 1 teaspoon rum
    • 150g plain flour
    • 125g caster sugar
    • 1 teaspoon cream of tartar
    • 1/2 teaspoon bicarbonate of soda
    • 1/4 teaspoon ground cinnamon
    • 1/4 teaspoon ground nutmeg

    Prep:15min  ›  Cook:10min  ›  Ready in:25min 

    1. Preheat oven to 200 C / Gas 6.
    2. Beat the egg, butter and alcohol together well.
    3. Gradually add in the flour, 100g of the caster sugar, cream of tartar and bicarbonate of soda, until well mixed. In a separate bowl, mix the 25g sugar and spices.
    4. Shape rounded teaspoonfuls of dough into approx 2.5cm balls. Roll the balls in the sugar and spice mixture. Place these on a grease proof liner or cookie tray, about 2.5cm apart.
    5. Bake until edges are lightly browned, about 10 minutes. Remove and allow to cool for 1 minute before transferring to a wire rack to cool.

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