Sophie's salmon scallops

Sophie's salmon scallops


5 people made this

About this recipe: A delicious dish with salmon and scallops cooked with white wine, creme fraiche, lemon and parsley. Serve with boiled rice and green beans.

SERRFoodies London, England, UK

Serves: 4 

  • 100ml olive oil
  • 1/2 onion, finely chopped
  • 2 salmon fillets, cut into 2cm cubes
  • 1 pack scallops
  • 200ml white wine
  • 150ml creme fraiche
  • 1/2 lemon, juiced
  • 1 small bunch parsley

Prep:5min  ›  Cook:15min  ›  Ready in:20min 

  1. Heat up the oil and add the onion into a frying pan.
  2. Chop the salmon fillets into small squares (about 2cm) and add into the pan once the onion is see-through. Cook for 5 minutes.
  3. When the salmon is cooked, add in the scallops and white wine. Stir for 5 minutes.
  4. Next stir in the creme fraiche and squeeze over the lemon juice.
  5. To finish off, chop a small bunch of parsley to garnish.

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Reviews (2)


Really yummy and easy - 08 Jan 2012


- Rated on - 22 Feb 2016

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