Sophie's salmon scallops
(2)
20 min
A delicious dish with salmon and scallops cooked with white wine, creme fraiche, lemon and parsley. Serve with boiled rice and green beans.
11 people made this
Ingredients
Serves: 4
- 100ml olive oil
- 1/2 onion, finely chopped
- 2 salmon fillets, cut into 2cm cubes
- 1 pack scallops
- 200ml white wine
- 150ml creme fraiche
- 1/2 lemon, juiced
- 1 small bunch parsley
Method
Prep:5min ›
Cook:15min ›
Ready in:20min
- Heat up the oil and add the onion into a frying pan.
- Chop the salmon fillets into small squares (about 2cm) and add into the pan once the onion is see-through. Cook for 5 minutes.
- When the salmon is cooked, add in the scallops and white wine. Stir for 5 minutes.
- Next stir in the creme fraiche and squeeze over the lemon juice.
- To finish off, chop a small bunch of parsley to garnish.
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Reviews & ratings
Average global rating:
(2)
Reviews in English (1)
1
Really yummy and easy - 08 Jan 2012