Fresh tomato chutney

Fresh tomato chutney


5 people made this

About this recipe: No cooking required. This is a 'throw everything in your blender' Indian tomato chutney that's delicous with poppadoms or vegetable pakoras.

margaret_fullington Durham, England, UK

Serves: 12 

  • 3 fresh ripe tomatoes, cores removed
  • 1 clove garlic
  • 2 or 3 spicy chilli peppers
  • pinch salt
  • teaspoon of lemon juice or vinegar
  • 1/2 teaspoon cumin
  • 3 teaspoons brown sugar

Prep:10min  ›  Ready in:10min 

  1. Place all the ingredients in a blender or food processor. Blend to a smooth or chunky consistency - whatever you prefer.
  2. Chill for an hour to let flavours mingle. Serve

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Reviews (1)


I've made this twice now, I only put 1 chilli in though as was a tad too hot for me. It was luurrvely. Xx - 08 Aug 2015

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