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About this recipe: This salmon rillettes recipe makes an elegant starter or canape. Very easy to make and even better - you can prepare it in advance.
For an easy and elegant starter, spoon the mixture into small ramekins or cups, then serve alongside toasted baguette. To serve canape-style, spoon the mixture into canapé spoons and place the spoons on a serving tray.
You can easily make this recipe a day in advance without any compromise on flavour.